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Revitalize Your Cooking with Homemade Chicken Broth from Feet & Necks

Learn how to elevate your culinary skills by creating rich and flavorful chicken broth using chicken feet and necks. Follow along as we take you through the process of roasting, blanching, and canning this nutritious and delicious broth.

Roasting and Preparing Stock

⏰Roast leftover chickens for canning and soup

⏳Prepare stock with saved chicken feet and necks

🍲Use an 18-quart roaster for making stock in a different method

Processing Chicken Feet

πŸ”ͺPeel off skin and cut toenails of chicken feet

🌑️Blanch and shock chicken feet in ice water

🦢Peel skin and remove toenails before using in broth

Creating Flavorful Broth

🍜Make broth with feet and neck bones for a flavorful outcome

🌿Use garlic scapes and save feet for future broths

πŸ₯«Plan to roast and can broth for preservation

Canning Process and Future Plans

β˜€οΈAvoid heating jars in summer due to warm house temperature

❄️Microwave jars in winter to prevent breakage when filling with hot broth

πŸ₯«Fill jars and use a canner for the canning process

FAQ

Can I use chicken broth made with feet and necks in various recipes?

Yes, the rich flavor of this broth can enhance a wide range of dishes.

How long can I store canned chicken broth?

Properly canned broth can be stored for up to a year.

Are chicken feet necessary for making flavorful broth?

Chicken feet contain collagen that adds depth and richness to the broth.

Can I freeze the broth instead of canning it?

Yes, freezing is an alternative method for preserving the broth.

What other ingredients can I add to enhance the flavor of the broth?

Herbs, spices, and vegetables can be added for additional flavor.

Is homemade chicken broth healthier than store-bought versions?

Homemade broth is often lower in sodium and free of preservatives.

Can I reuse chicken feet for multiple batches of broth?

Chicken feet can be reused once or twice for broth-making.

How can I tell if the canned broth has gone bad?

Check for signs of spoilage such as off odors or mold before consuming.

What is the benefit of roasting the broth before canning?

Roasting can enhance the flavor profile of the broth.

Can I use the canned broth as a base for soups and stews?

Yes, the canned broth can serve as a versatile base for various dishes.

Summary with Timestamps

🍲 0:06Utilizing unconventional parts for making chicken broth in a unique cooking process.
βš™οΈ 4:38Preparation of chicken feet for broth involves removing skin and toenails, blanching, and shocking in ice water.
🍲 8:59Enhancing chicken broth with feet and neck bones for a rich flavor profile.
🍲 14:11Preparing and canning chicken broth using unconventional ingredients.

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